One Week of School Lunches

Clockwise from rice:  roots and walnuts marinated in soy sauce, apple noodle cabbage thing, kimchi, pork vegetables ddeok, mung bean sprout soup.

Clockwise:  doenjang soup, french toast, toasted seaweed, leafy non-cabbage kimchi, banana, unmixed bibimbap.  The Korean race suffers an ancestral horror of unmixed bibimbap.  If you're at a Korean restaurant and look like you may not mix it, someone will come and do it for you.  Red stuff is gochujang (flavor sauce).

Clockwise from rice:  random greens, fried pumpkin thing, radish kimchi, chicken and potatoes, kimchi jjigae.

Clockwise from rice:  random greens:  the sequel, eggs marinated in soy sauce, kimchi, chunk of fish, pig bone soup.  The soup was pretty good actually but had fist-sized chunks of pig bone in it.

The rice is discolored because it was cooked with black beans.  Proceeding clockwise:  japchae (sweet potato noodles), I don't know but there was apple in it, kimchi, marinated quail eggs + meat + I don't know, soup with random vegetables and sea creatures (some whole, some in parts).